Bacon Recipes Revealed!

We all know bacon makes an amazing side to any breakfast, but do you ever long for a more unconventional bacon-themed dish? If your a normal red-blooded American than your answer is yes. Our new Biased Bacon cook book features some creative bacon recipes, and we thought we would give you a sneak peek:  

Bohemian Bacon Tacos

"bacos"

Gather a glorious amount of bacon strips, about 10 per “baco”, and weave them together in a criss cross pattern 5 x 5. Place weaved bacon strips over makeshift aluminum foil baco molds. Bake for 12 minutes at 400 degrees, remove, and let cool. Now your baco shells are done and you can fill them with whatever your heart desires! Try a baja baco, breakfast baco, or venture out to the edge of reason and create an ultimate baco!

Baked Bacon Bowl

The bacon bowl has the same basic concept as the bacon taco. You will weave strips of bacon together in a criss cross fashion. The amount of strips you use will depend on how big you want the bowl to be. If you want appetizer sized bacon cups you can always use a cupcake pan as a mold to bake in. Again, bake woven bacon for 12 minutes at 400 degrees. The best part about a bacon bowl is that you can fill it with anything! You can make a bacon bowl sundae, salad, soup, quiche, or try our infamous bacon bowl macaroni and cheese. 

Blissful Bacon Cupcake

We will start by mixing 1 cup of sugar and ½ cup of butter together in a bowl. Then beat in two eggs and stir in two teaspoons of vanilla extract. Combine 1 ½ cups of flour, 1 ¾ teaspoons baking powder, ½ cup of milk, and mix well. Bake this mixture for 25 minutes at 350 degrees in the oven. Remove cupcakes, let cool for 10 minutes, ice with frosting, and now for the fun part… sprinkle on as many bacon bits as humanly possible!

These bacon centric dishes will impress all of your friends and family. Trying to impress a special someone? Then use these recipes to create an elegant anti-vegetarian 3 course meal that will win hearts by elating the stomach. Or just make a bacon dish for yourself to enjoy, you deserve it. 

Bon Appetit!