Lick Our Bacon !!!!

We like bacon. We like bacon on our sandwiches. We like bacon on our chicken. We like bacon in our cream puffs. We like bacon in our salads. We like bacon. And now we can have some super yummy bacon in our lollipops. But not any ordinary lollipops; these lolipops have all the curves of real, sexy, delicious bacon. Read on, to learn about the culinary joys of the Savory Candy Bacon Lollipops Six Pack.

Each Savory Candy Bacon Lollipops Six Pack comes with (you guessed it) six individually-wrapped bacons. That's awesome enough, but there's more! You get your six in three flavors (two of each). There's Maple, Honey, and BBQ - each one more delicious than the last. The Savory Candy Bacon Lollipops Six Pack is fantastic and handmade, just for you. They're a great way to span the time between second breakfast bacon and aliveness bacon

Here is the Video From YouTube that you must see... Check it out !!!

If you decided want to try this, here is the website where you can buy these DELICIOUS BACON LOLIPOPSSSS.... : http://www.vat19.com/dvds/bacon-lollipops-savory-candy-honey-maple-bbq.cfm

Bacon strips and bacon strips and BACON STRIPS

Good evening ladies and gentlemen!

So we've heard a lot lately of bacon and anything/everything possibly related to bacon. So in order to make you laugh a little there have been several people who have made videos and comedy related posts about Bacon.

Such men include Jim Gaffigan, 46 year old stand up comedian, who is well renowned for his jokes about food. He does a bit about bacon going on forever about how amazing bacon really is. Don't take my word for it, watch it here!

Furthermore is Epic Meal Time. Epic Meal Time is a Youtube sensation that began back in the mid 2000's and does extravagant videos about over-the-top food experiments. I find it appropriate to post the Thanksgiving video because they purely use bacon alongside other foods to create the ultimate Thanksgiving dinner. First they use 5 birds: a turkey, duck, chicken, quail, and a cornish hen. They stack it all inside one another creating an incredible Turducken (typically a duck in a chicken in a turkey). Then they stuff the cavities with a sausage/bacon stuffing and use a custom meat glue to hold it all together. They cover the entire bird inside and out with bacon strips. They bake it, and stuff it all inside of a pig.

The result, is purely over 60,000 calories of sweet bacony goodness. A meal fit for a god.

So I hope you all have a wonderful Thanksgiving! And enjoy your bacon!

J & D's: Everything Should Taste Like Bacon

Today I will be talking about a company that caters to fanatics like you and me by carrying an amazing line of bacon flavored products. The company is J & D’s, whose motto is “everything should taste like bacon.” Now that all of you are well on your way to becoming Biased Bacon Food Club critics, you can judge for yourself just how good these products actually are.

Bacon Lip Balm: its bacon for your face. 

It leaves your lips moisturized, and you can leave all of your loved ones with bacon flavored kisses. It truly is the gift that keeps on giving. It sounds unconventional because it is, but bacon lovers are not known for being boring. Bacon lip balm is perfect for starting conversations and impressing your friends.

Bacon Salt: the first bacon condiment. 

The first bacon condiment is a seasoning that can be put on anything to give it that extra porky goodness. It has zero calories, zero fat, low sodium content, and best of all it is a great vegetarian option! The basic flavors include Original, Hickory, Peppered and Natural. Look out for special seasonal flavors too!

Bacon Pop: popped to perfection in 5 minutes.

Bacon Pop is a heavenly combo of butter and bacon that is great to eat while watching TV in your living room. It also works as a quick and easy on the go snack.You can even skip the lines at the refreshment stand and bring it with you to the movies. Beware, it guarantees that everyone will want to sit near you.

Baconnaise: lite on calories, heavy on the taste. 

I’m sure many of you have had bacon flavored ranch dressing, but have you ever had bacon flavored mayonnaise?? As you may have guessed from the name baconnaise is a bacon flavored mayonnaise that is available in regular and lite. You can make amazing sandwiches, egg salad, salads, and dips with this.

Bacon Crispy Bake: shake n’ bake- on. 

These bacon flavored bread crumbs allow you to bring bacon to everything from chicken tenders to macaroni and cheese. It has the power to bring any boring casserole to life. This is shake n' bake taken to a whole new level. Minimal effort will give you maximum taste results.

The Best Bacon I Ever Had.....

As a bacon lover, I make it a point to order bacon every time I go out to eat breakfast. My French Toast is not complete unless I have a few strips of bacon-y goodness on the side. It makes my meal more satisfying and worthwhile.

Most of your average breakfast restaurants will unfortunately serve average bacon, but every once in a while a seemingly average restaurant will pull out all the stops and deliver....The Best Bacon I Ever Had!

On a trip to Northern California in January of 2012 to visit my cousin I was beyond pleasantly surprised when I went to a small restaurant called Grounds in the town of Murphy's for breakfast and was served the most delicious bacon I have ever eaten. I casually ordered my French Toast with a side of bacon (I like mine on the "well done" side) and waited for my food. When it arrived I immediately noticed that the bacon was thicker than a normal slice and looked very evenly cooked. Once I took a bite I was overcome with the joy of finding The Best Bacon I Ever Had.

The bacon was crispy and crunchy, but still had a softness to it that made it easy to devour. There were no fatty spots on the bacon that were less palatable and it was just sliced to the perfect thickness. When the waitress came back to check on us I asked her how they cooked their bacon and she said that they bake it in the oven to that the bacon retains its shaped in the cooking process and each strip is cooked perfectly even. I was so delighted by the yummy strips of bacon that I ordered another side of it so I enjoy it even more.

So far, I have yet to find a side of bacon to top the ones at Grounds. They perfected their bacon in a way that cannot be matched in my opinion.

Unfortunately my cousin has since moved away from Murphy's but when I went to visit her again in July I convinced her to take me back to Grounds so I could taste the perfection once again. It was still just as amazing and I'm currently plannin my next trip to visit my cousin and hopefully to stop in at Grounds again. Until then, I will continue dreaming of....The Best Bacon I Ever Had!

 

 

Become a Bacon Critic!!!

Welcome to another week of bacon mania!
We are back with a special informational on the criteria for which bacon is tasted and judged at meat competitions. These usually occur at county fairs and gourmet food expos and feature categories such as pulled pork and brazed lamb. The judging process can take hours and the judges taste hundreds of bacon entries.

SLAB BACON. Bacon shall be whole, not cut or sliced. It shall be of standard approved trim with skin on or off, and can be cured by any accepted method.

Judging Criteria:

External appearance before cutting.............................................100 points

Appearance of cut surface fat to lean..........................................100 points

Texture of cut surface..................................................................100 points

Inside color..................................................................................150 points

Aroma after cutting.....................................................................150 points

Flavor..........................................................................................400 points

 

Don't you wish you could become a bacon judge?
You can because our Biased Bacon Food Critic Club is open and looking for new members.
You can learn how to find the best slices of bacon and what bacon infused meals are the best (and what are the worst).
For 25 dollars a meeting you can try and assess various bacon dishes.
Look up our Biased Bacon Food Critic Club website to find a meeting in your area. Sign up today!


To watch this exciting judging process live here are some interesting bacon festivals across the U.S.

The Blue Ribbon Bacon Festival, billed as the largest gathering of bacon enthusiasts in the world, takes place each year in Iowa. Why Iowa? The state of Iowa is the largest producer or pork in the nation by far. The whole place is practically wrapped in bacon. It's the perfect place to hold a bacon festival.

Vying for the top spot in bacon festivals is Baconfest Chicago. Organizers describe this event as, "The greatest single culinary and cultural festival ever dedicated to Bacon and Bacon only." This festival, held in April, topped 3000 visitors in 2012 and the organizers expect even more in 2013.

What could be better than a great bacon festival? A bacon festival that benefits a good cause, that's what. If you are over 21 and will be in the Kansas City area on August 25, you can take part in Bacon-Fest, The Other Fundraiser. The proceeds from the event help to fund the Rehabilitation Institute of Kansas City, an organization which helps kids and adults with disabilities to live more independently.

 

Tri-Cities Baconfest at the Bristol Motor Speedway in Bristol, Tennessee promises to be one of the most exciting bacon festivals in the south. Held at one of the world's premier race tracks, this event helps to provide funding for Bristol Speedway Children's Charities.

Bacon at its BEST !!! XD

Yow, welcome back to our BBaconB blog, ....

Now is the time for the fifth blogs, previously we already tell the viewer about what brand of bacon that we have to buy, the recipes for make a delicious bacon, and we are facing a shortage in bacon. So today I want to share about my research about bacon.
As we know bacon is no other than pork belly that has already been dried and seasoned. And I think we all love to eat bacon, and of course we need to know some places that provide a delicious bacon dishes to satisfy our HUNGER.

Now I will inform you guys a couple restaurants in Los Angeles that is well known for their Bacon.

The first restaurant is The "GRUB". The Grub is located at 911 Seward St, Los Angeles, CA 90038. and their phone number is (323) 461-3663.



Their famous bacon dish is the Crack Bacon Burger. The crack bacon was awesome, the bacon is thick cut, sweet, crispy, and has heavenly flavour.


The second restaurant is the Blue Daisy Cafe. The Blue Daisy Cafe is located at 2303 Wilshire Blvd, Santa Monica, CA 90403. and the phone number is (310) 453-7777.


The savory Smoked Bacon & Scrambled Eggs Crepes. Order this savory crepe by asking the kitchen to combine and scramble the farm fresh eggs and apple wood bacon together. Cooks will warp up this delicious blend of ingredients with white cheddar in a freshly made crepe. nyumnyumnyum....




The third restaurant is the Yummy Cupcakes. this restaurant is located at 2918 W Magnolia BlvdBurbank, CA 91505. the phone number is (818) 558-1080.


The Bacon Breakfast Bonanza satisfies with its brown sugar cinnamon maple cupcake with bacon baked inside and frosted with vanilla bean butter cream This cake is then topped with more bacon and finished with a drizzle of boysenberry syrup.


The last one and the most favorite restaurant is the Nickel Diner. Nickel Diner is located at 524 S Main StLos Angeles, CA 90013. and their phone number is (213) 623-8301


The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States. They are distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and have been also discussed in the media as part of the phenomenon sometimes referred to as bacon mania.

here is some places that we recommend for you to try, and hope you will like it. Remember the sensation of having a bite of the bacon is heavenly!!!!!!

Bacon Ratings: Bit by Bit (Pun intended)

Alright Ladies and gentlemen!

Now, here we are with the fourth post regarding anything and everything for the topic of bacon. We've firmly established our behemoth-sized love for the greasy goodness, but one topic we have yet to discuss is the quality of bacon. Bacon is most often overlooked as a simple cut of pork underbelly that really has no importance whether if it's quality bacon or not, but that's a terrible outlook to have! Depending on the bacon you have it can completely range from a simple breakfast item to a savory culinary choice, yet most of us are faced with the common problem whenever entering a super market:

WHAT BRAND DO I BUY?

I mean come on now, every single one of you readers completely relate to this question. You're approaching those glorious double doors to a haven of foods ripe for the picking and choosing, yet when you've come to the biggest decision of bacon, you blank on the brand....there are so many....Farmer John? Trader Joe's brand? Ralph's? Niman Ranch?

So many choices, so much bacon....mmmmm.....bacon....


Now you don't have to panic anymore! All of your culinary conundrums have been answered and the glorious gods of bacon have bestowed upon you THIS list of the top brands of bacon all depending on smokiness, saltiness, fattiness, and flavor. Created by the Editors of Food and Wine magazine, this completely reliable list of the top 16 bacon brands is at your disposal but we'll knock it down to 3 for your sake.

NUMBER ONE: Vande Rose Farms Artisan Dry Cured Applewood Smoked Bacon

This brand is actually specifically mail-ordered and was loved for its meaty texture and balanced flavor. It is dry cured for six days with brown sugar, black pepper, and salt, then slow smoked for 12 hours over applewood chips. Needless to say this brand is the Michael Phelps of bacon and is completely deserving of the prestigious first place. The editors commented saying it was "very meaty, good texture, with a good flavor and pleasant saltiness".

NUMBER TWO: Trader Joe's Uncured Apple Smoked Bacon

Described as " a good balance of fat to meat with a nice chew and crispiness. A sweet touch and great maple flavor". Despite the wonderful comments, the nicest thing is that this runner up is available at any local Trader Joe's near you! Even the snobbiest of food connoisseurs have decided that this easily attainable bacon is amazing.

NUMBER THREE: D'Artagnan Uncured Applewood Smoked Bacon

Finally, this third bacon choice is available in most supermarkets and is a brand that uses only the choicest of meats in the breeding market. Food and Wine's editors loved the pleasant saltiness and mild smoke. On the downside, D'Artagnan was described to be a bit on the fatty side (but who's really losing at that point), but it was smooth and sweet, not overly salty.

Well, Now you have been informed and given options for when you next seek the right bacon. The quality matters, and making the right choice could be bridging the gap between an "amazing" breakfast experience and the "ultimate" breakfast experience.

REMEMBER:

For all 16 choices, visit this site: http://www.huffingtonpost.com/food-wine/ultimate-bacon-taste-test_b_1891071.html